food in evil guest very minor spoiler

brunians at brunians.org · 05 Oct 2008, 22:27 · from 2008-October.txt.gz

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From: brunians at brunians.org (brunians at brunians.org)
Date: Sun, 5 Oct 2008 18:27:10 -0400 (EDT)
Subject: (urth) food in evil guest very minor spoiler
In-Reply-To: <29EA8ED8-B6C6-4D20-895C-296F18AE1127 at io.com>
References: <4825.76902.qm at web58203.mail.re3.yahoo.com>
	<48E7BC27.1040902 at colby.edu>
	<44fb53d10810041441m3c411318o1e6955f48734ac4b at mail.gmail.com>
	<10290.67.142.130.18.1223157420.squirrel at brunians.org>
	<29EA8ED8-B6C6-4D20-895C-296F18AE1127 at io.com>
Message-ID: <5981.67.142.130.26.1223245630.squirrel at brunians.org>

Adam writes:
> On Oct 4, 2008, at 4:57 PM, brunians at brunians.org wrote:
>> Someone else writes:

>>>                 What kind of dressing goes well with red herrings?

>> I'd say some kind of a lemon/basil vinagrette, perhaps with a touch of
>> fennel and cucumber seed.

> I'd say they were an essential ingredient in a Render Unto Caesar
> salad dressing, myself.  They give it its characteristic gold color.

Don't forget the soupcon of Romano (*not* Parmesan) on top of the Render
Unto Caesar salad.



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